Juha bo bolj kremasta in okusnejša, če ji dodate eno priljubljeno sestavino

avtor:

21. okt 2025. 05:01

| Navdih

Deli

Delila je recept za hranljivo in kremasto juho, popolno za hladnejše dni. Njena jed je hitro osvojila srca — in želodce — tisočev uporabnikov TikToka.

Oglaševanje

Ko temperature padejo, ni nič boljšega kot krožnik tople, domače juhe. Za mnoge je to pravi obred hladnejših mesecev — obrok, ki pogreje telo in dušo. Tokrat je navdušenje med ljubitelji juh sprožila ustvarjalka receptov in vplivnica na TikToku Amy Sheppard, ki je razkrila svoj preprost, a presenetljivo razkošen recept za kremasto juho.

V videoposnetku, ki je hitro postal viralen, je Amy pokazala, kako lahko iz ostankov nedeljskega kosila ustvari nekaj čisto novega. Kot pravi, je skrivnost popolne teksture krompir.

Oglaševanje

"Spomnite se mojega recepta za nedeljski pire krompir — tisti s smetano, porom, zeljem in malo jušne osnove," je pojasnila Amy. "Tokrat sem vse, kar imam rada pri tem obroku, spremenila v gosto, kremasto juho. Iskreno, to je najboljša juha, kar sem jih kdaj naredila."

@amysheppardfood Sunday Night Mashed Potato Soup Do you remember when I shared my Sunday Night Mash recipe? Mashed potato with cream and leek and cabbage and a little bit of stock. We usually have it on a Sunday night, and we always have it with sausages... Well, I've taken all of the joy of that dinner and I've turned it into a thick, creamy soup. I am honestly not exaggerating when I say that this is the BEST soup I have ever made. I'm thinking I might do a mini series of soups that are a little bit different. Soups we can actually get excited about - let me know if this is something you'd like I've written up the recipe for this below and I would love to know if it's going on the list! A x Feeds 4 Oil for frying 200g smoked bacon lardons 5 savoy cabbage leaves, tough stems removed and finely sliced 2 leeks finely sliced 600g white potatoes peeled and cut into 1cm cubes 1.3 litres chicken stock 1 tsp dried sage 75ml single cream Salt and ground black pepper Heat a drizzle of oil in a large non-stick saucepan. Add the bacon lardons to the pan. Fry for 5 minutes on a medium heat. Remove the bacon from the pan and set aside. Add the cabbage and leek to the pan. Fry for 5 minutes until soft. Remove from the pan and set aside. While the veg is frying, peel and chop the potatoes and make up the stock. Add the potatoes to the pan with the chicken stock and bring to the boil. Simmer for 10 minutes until tender. Add half of the sautéed cabbage and leeks to the pan. Blitz the potatoes and veg until smooth. Stir in the bacon, the remaining cabbage & leeks, dried sage and cream. Season with salt and pepper, before serving with bread and butter. #soupseason #dinnerideas #homemade #comfortfood #delicious ♬ Silver Snowflakes - Keys To Motion

Njena ideja je navdušila številne uporabnike spleta, ki so v komentarjih delili navdušenje. "Ja! Obožujem dobro, toplo juho," je zapisala ena od uporabnic. Druga je dodala: Videti je božansko". "Tole bom nujno pripravila ta vikend," pa je zapisala tretja.

Oglaševanje

Recept za kremasto juho iz krompirja, zelja in slanine

Sestavine

olje
200 g prekajene slanine, narezane na kocke
5 listov savojskega zelja, drobno sesekljanih
2 pora, drobno sesekljana
600 g belega krompirja, olupljenega in narezanega na 1 cm kocke
1,3 l piščančje jušne osnove
1 čajna žlička posušenega žajblja
75 ml smetane za kuhanje
sol in sveže mlet črni poper po okusu

Postopek priprave

Oglaševanje

V velikem loncu segrejte malo olja in dodajte kocke slanine. Pražite približno 5 minut, dokler ne postanejo hrustljave. Odstranite jih iz lonca in postavite na stran.

V istem loncu pražite zelje in por približno 5 minut, da se zmehčata. Nato ju prav tako odstranite.